Key Ingredients
Each 100 ml prepared from Water 1600 ml, Ajadugdha 100 g, Kwath of Bilva (Aegle marmelos) Rt/St. Bk. 15.625 g, Asvagandha (Withania somnifera) Rt. 15.625 g, Brhali (Solanum indicum) Pl. 15.625 g, Goksura (Tribulus terrestris) WI. PL. 15.625 g, Syonaka (Oroxylum indicum) Rt/St. Bk. 15.625 g, Bala (Sida cordifolia) WI. Pl. 15.625 g, Paribhadra (Erythrina indica) Rt. 15.625 g, Kantakari (Solanum xanthocarpum) WL. Pl. 15.625 g, Rakla punarnava (Boerhaavia diffusa) W. Pl. 15.625 g, Atibala (Abutilon indicum) Rt 15.625 g, Agnimantha (Clerodendrum phlomidis) Rt/St. Bk. 15.625 g, Prasarini (Paederia foetida) WI. Pl. 15.625 g, Patala (Stereospermum suaveolens) Rt/St. Bk. 15.625 g, Taila of: Tila (Sesamum indicum) Sd. 100 g, Svarasa of: Satavari (Asparagus racemosus) Rt. Tr. 100 ml, Kalka of: Rasna (Pluchea lanceolata) RL/Lf. 1.562 g, Asvagandha (Withania somnifera) Rt. 1.562 g, Misi (Foeniculum vulgare) Fr. 1.562 g, Devadaru (Cedrus deodara) Ht Wd. 1.562 g, Kustha (Saussurea lappa) Rt 1.562 g, Salapami (Desmodium gangelicum) WI. Pl. 1.562 g, Prsnipami (Urania picía) WI. PL 1.562 g, Mudgapami (Phaseolus trilobus) WL. PL. 1.562 g, Masapami (Teramnus labialis) WI. Pl. 1.562 g, Agaru (Aquilaria agallocha) Ht Wd. 1.562 g, Nagakesara (Mesua ferrea) Stmn. 1.562 g, Saindhava lavana 1.562 g, Jatamansi (Nardostachys jatamansi) Rt/Rz. 1.562 g, Haridra (Curcuma longa) Rz 1.562 g, Daruhandra (Berberis aristata) St. 1.562 g, Saileya (Parmelia perlata) WI. PL 1.562 g, Raklacandana (Pterocarpus santalinus) Ht. Wd. 1.562 g, Puskara (Inula racemosa) Rt. 1.562 g, Ela (Elettaria cardamomum) Sd. 1.562 g, Manjistha (Rubia cordifolia) Rt. 1.562 g, Yasti (Glycyrrhiza glabra) Rt 1.562 g, Tagara (Valeriana wallichii) Rt/Rz 1.562 g, Musta (Cyperus rofundus) Rz. 1.562 g, Tejapatra (Cinnamomum tamala) Lf. 1.562 g, Tvak (Cinnamomum zeylanicum) St. Bk. 1.562 g, Jivaka (Malaxis acuminata) Rt. Tr. 1.562 g, Rsabhaka (Malaxis muscifera) Rt. Tr. 1.562 g, Meda (Polygonatum verticillatum) Rt. Tr. 1.562 g, Mahameda (Polygonatum cirrhifolium) Rt Tr. 1.562 g, Kakoli (Roscoca procera) Sub. Rt 1.562 g, Ksira kakoli (Lilium polyphyllum) Sub. Rt 1.562 g, Rddhi (Habenaria intermedia) Sub. Rt. Tr. 1.562 g, Vrddhi (Habenaria intermedia) Sub. Rt Tr. 1.562 g, Hrivera (Coleus vettiveroides) RL 1.562 g, Vaca (Acorus calamus) Rz 1.562 g, Palasa (Butea monosperma) St. Bk. 1.562 g, Sthauneya (Taxus baccata) St. Bk 1.562 g, Sveta punarnava (Boerhaavia verificilata) WI. Pl. 1.562 g, Coraka (Angelica glauca) Rz 1.562 g, Karpura (Cinnamomum camphora) Sub. Ext 0.781 g, Kunkuma (Crocus sativus) Stt/Stg. 0.781 g, Mrganadaja 0.781 g
How to Use
6 g with milk or warm water, Used externally for Nasya,Abhyanga and Anuvasana also or as directed by the physician.
Storage & Safety
Keep in a cool, dry and dark place Keep container tightly closed after every use. Expiry : Best before 03 years from manufacturing date.
औषधि का सेवन चिकित्सक की सलाह और वर्तमान पैक पर दिए निर्देशों के अनुसार करें।
