Key Ingredients
Safed Moosli ( Asparagus adscendens , Rt.) 1.29g Sonth ( Zingiber officinale , Rt/rz.)0.04g Peepal ( Piper longum , Fr.) 0.04g Marich ( Piper nigrum ) 0.04g Badi Elaichi ( Amomum subulatum , Fr.) 0.04g Dalchini( Cinnamomum zeylanicum , St.) 0.04g Tezptra ( Cinnamomum tamala , Lf.) 0.04g Shatavar ( Asparagus racemosus , Rt.) 0.04g Chitrakmool ( Plumbago zeylanica , Rt.) 0.04g Gokhru ( Tribulus terestris , Rt.) 0.04g Ashgandh ( Withania somnifera , Rt.) 0.04g Harad ( Terminalia chebula ) 0.04g Lavang ( Syzygium aromaticus ,) 0.04g Jayphal ( Myristica fragrans , Fr.) 0.04g Jaavtri ( Myristica fragrans , Sd.) 0.04g Talakhana ( Hygrophila spinosa , Sd.) 0.04g Khareti ( Sida cordifolia , Sd.) 0.04 G Konch ( Mucuna prurit a, Sd.) 0.04g Semal Gond ( Bombax malabaricum , St.bk.) 0.04g Kamalgatta ( Nymphaea stellata , Fi.) 0.04g Vanshlochan ( Bambusa arundinacia , S.c.) 0.04g Akarkara ( Anacyclus pyrethrum , Rt.) 0.04g Chini ( Saccharum officinarum , St.) 6.45g Makardhwaj 0.04g Bang Bhasm 0.08g And Ghee 1.29g.
How to Use
Consume 5-10 g twice a day (morning and evening) preferably with milk or water or as directed by the physician.
Storage & Safety
Read the label carefully before use. Keep out of reach and sight of children. Store the formulation in a cool, and dry place. Keep away from direct sunlight. Keep container tightly close after every use. Expiry : 2 years from the date of mfg.
