Key Ingredients
Dashmool, Khareti (Sida cordifolia), Mugdhparni (Phaseolus trilobus), Pippali (Piper longum), Mashparni (Teramnus labrialis), Kakra shrangi (Pistacia integerrima), Bhumi amala (Phyllanthus urinaria), Drakhsa (vitis vinifera), Jeevanti (Ledtadenia reticlotd), Agar (Aquillaria agallocha), Harar (Terminalia chebula), Giloy (Tinospora cordifolia), Riddhi (Hapenaria intertnedia), Vridhi (Hapenaria acuminata), Jeevak (Hapenaria acumindta), Rishabh (Malakis Muscifera), Kachoor (Curcuma zedoaria), Nagarmotha (Cyperus rotundus), Punarnava (Boerhavia diffuse), Meda (Polygonatum verticillatum), Mahameda (Polygonnatum cirrifolium), Laghu ela (Elettoria cardamomum), Nilotpal (Nympdea nouchali), Raktchandan (Pterocarpus santalinus), Vidarikand (PuerariQ tuberosa), Adoosa (Adhatoda varica), Kakoli (Roscoea alpina), Ksheer kakoli (lilium pohyphyllum), kaknasa, Amala pishthi (Pishthi Emplica officinalis), Til tail (Juice of Enmlica officinalis), Ghee, Sugar, Vanshlochan (Bambusa arundinacea), Pippali (piper longum), Dalchini (Cinnamomum zeylanicum), Laghu ela (Elletaria cardamomum), Tejpatra (Cinnamomum tamala), Naagkeshar (Mesua ferrea), Safron (Crocus sativus), Laung (Syzgium aromaticum), Abhrak bhasm,
How to Use
Take 1-2 teaspoonful w ith a cup of lukewarm milk in morning & evening or as directed by the physician.
Storage & Safety
Read the label carefully before use. Store in a cool & dry place. Keep away from direct sunlight. Not to be consumed by diabetic patients. Once opened, consume in 90 days. Expiry: 36 months from manufacturing date.
